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Food In Global History

By (author) Raymond Grew
Format: Hardback
Publisher: Taylor & Francis Ltd, London, United Kingdom
Imprint: Routledge
Published: 28th Aug 2019
Dimensions: w 152mm h 229mm
Weight: 730g
ISBN-10: 0367315785
ISBN-13: 9780367315788
Barcode No: 9780367315788
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Synopsis
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have

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