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Making Chocolate

From Bean to Bar to S'more: A Cookbook

By (author) Dandelion Chocolate
Format: Hardback
Publisher: Random House USA Inc, New York, United States
Imprint: Clarkson Potter
Published: 14th Nov 2017
Dimensions: w 223mm h 256mm d 29mm
Weight: 1620g
ISBN-10: 0451495357
ISBN-13: 9780451495358
Barcode No: 9780451495358
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