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Sri Lanka: The Cookbook

Format: Paperback / softback
Publisher: Quarto Publishing PLC, United Kingdom
Imprint: Frances Lincoln
Published: 4th May 2017
Dimensions: w 195mm h 243mm d 29mm
Weight: 990g
ISBN-10: 0711238588
ISBN-13: 9780711238589
Barcode No: 9780711238589
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Synopsis
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.

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"As well as 100 recipes, the standout photography celebrates the island's history, culture and people. This book offers a culinary adventure that you can enjoy in the comfort of your own kitchen."
* Waitrose Food *