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The Green Cookbook

By (author) Aoife Carrigy, Tony Keogh
Format: Hardback
Publisher: Gill, Dublin, Ireland
Imprint: Gill Books
Published: 18th Oct 2019
Dimensions: w 187mm h 249mm d 23mm
Weight: 1315g
ISBN-10: 0717184102
ISBN-13: 9780717184101
Barcode No: 9780717184101
Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia's long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.

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