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Nadiya's British Food Adventure
Beautiful British recipes with a twist. From our favourite Bake Off winner and author of Nadiya's Family Favourites
'National treasure' Independent
Following her culinary adventure across Britain and BBC2 cookery series, the Bake Off winner presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . .
Whip-up classic British dishes with a twist such as:
* Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.
* A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.
* A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.
Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
'The best kind of cookbook . . . you can read it like a novel' The Times
'She baked her way into our hearts and hasn't stopped since' Prima
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What Reviewers Are Saying
The best kind of cookbook . . . you can read it like a novel * The Times * Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times * She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima *