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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

By (author) Philip Hasheider
Format: Paperback / softback
Publisher: Voyageur Press, Stillwater, United States
Published: 22nd Jul 2013
Dimensions: w 172mm h 229mm d 14mm
Weight: 650g
ISBN-10: 0760343756
ISBN-13: 9780760343753
Barcode No: 9780760343753

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