Barbecue Bible the Revisied Ed
Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavours from around the world. Add in the full-colour, and it's a true treasure.
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What Reviewers Are Saying
"The results will whisk you around the world, without ever having to leave your grill." -The New York Times "The most extensive collection of recipes and techniques...ever published." -Esquire "For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible" -The New Yorker