Principles of Hospitality Law
Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index.
An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.
New & Used
Out of Stock
What Reviewers Are Saying
Law and the legal system. The enterprise. The premises. The hotelier and the guest I. The hotelier and the guest II. The restaurateur and the customer. Commercial contracts and the caterer. Licensing law. The employer and the staff I: Individual rights and duties in relation to the contract of employment. The employer and the staff II: Safety and working conditions. The employer and the staff III: The employer, the employee and the trade union. The international legal context.