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Dim Sum: Small Bites Made Easy Foreword by Ken Hom
Synopsis
Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.
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What Reviewers Are Saying
Love this book the food looks so delicious you could eat it straight off the page.' -- Angela Hartnett This easy-to-use book combines step-by-step photography with helpful tips to ensure mouthwatering perfection * Waitrose Weekend * Written with such simple clarity that it will encourage me, and I hope many others, to cook these morsels which I adore. -- Antonio Carluccio a splendid tome on this most delectable of subjects. A little history, strong authorial voice and wonderful recipes make this the only work you'll need. -- Tom Parker Bowles * Daily Mail *