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Celiac Disease Nutrition Guide

By (author) Tricia Thompson
Format: Paperback / softback
Publisher: American Dietetic Association,U.S., Chicago, United States
Published: 30th Jun 2014
Dimensions: w 152mm h 229mm d 20mm
Weight: 77g
ISBN-10: 0880914831
ISBN-13: 9780880914833
Barcode No: 9780880914833
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Synopsis
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

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