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Modernist Bread:The Art and Science

By (author) Nathan Myhrvold
Format: Hardback
Publisher: The Cooking Lab, United States
Published: 7th Nov 2017
Dimensions: w 350mm h 410mm d 345mm
Weight: 24230g
ISBN-10: 0982761058
ISBN-13: 9780982761052
Barcode No: 9780982761052

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