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Incredible Edibles

By (author) Stefan Gates
Format: Paperback / softback
Publisher: Walker Books Ltd, London, United Kingdom
Published: 1st Dec 2012
Dimensions: w 215mm h 190mm d 11mm
Weight: 446g
Interest age: From 9 to 10 years
ISBN-10: 1406339067
ISBN-13: 9781406339062
Barcode No: 9781406339062
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Synopsis
Become a food adventurer with gastronaut, Stefan Gates! Does chocolate make you happier? What s the most dangerous food on earth? How do you milk a camel? What s the fartiest food of all? And what s really in that burger you re about to eat? Find out the answers to these questions and much, much more in this seriously funny and hilariously informative book about food. Packed full of mad recipes to cook for your friends, kitchen science projects to try out at home and wild food facts this photographic cookbook will take you on a food adventure from breakfast right through to supper.

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Newspapers & Magazines
mad but brilliant! CBI recommended reads of 2012 Cool! National Geographic Kids 'a fascinating and unusual approach to cookery' Parents in Touch 'seriously funny and hilariously informative book about food' Richard and Judy 'fantastic funny food book with outrageous ingredients' Flipside Appealing to kids of all ages, this will have budding scientists in fits of giggles and your kitchen in a bit of a mess. Fabulous Food a seriously funny book about food National Geographic Kids An original, bizarre cookery book Carousel A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one's ideas of what may be edible by proving that one shouldn't judge the taste of a food by only using one's eyes... the reader is given unusual ideas of things to make using ordinary ingredients ... there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends Carousel A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one's ideas of what may be edible by proving that one shouldn't judge the taste of a food by only using one's eyes... the reader is given unusual ideas of things to make using ordinary ingredients ... there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends Carousel