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Swine in the Laboratory

Surgery, Anesthesia, Imaging, and Experimental Techniques, Third Edition

Format: Hardback
Publisher: Taylor & Francis Inc, Bosa Roca, United States
Imprint: CRC Press Inc
Published: 27th Oct 2015
Dimensions: w 180mm h 260mm d 42mm
Weight: 1320g
ISBN-10: 1466553472
ISBN-13: 9781466553477
Barcode No: 9781466553477
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Synopsis
Contains a DVD that includes more than 50 videos of surgical and experimental techniques and a color histologic atlas of normal tissues Provides normal data for the most common breeds of minipigs and domestic swine Adds new chapters on cancer models, transgenics, necropsy, and toxicology Includes technical discussions on anesthesia, analgesia, and perioperative care that represent the best practices for using swine in experimental surgery Presents extended reference lists at the end of each chapter to point toward further study

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