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My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

By (author) Helen Buckland
Format: Paperback / softback
Publisher: Hodder Education, London, United Kingdom
Published: 27th Jan 2017
Dimensions: w 212mm h 298mm d 9mm
Weight: 360g
ISBN-10: 1471885402
ISBN-13: 9781471885402
Barcode No: 9781471885402
Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

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