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Solo
The Joy of Cooking for One
Synopsis
Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking.
Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side.
Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.
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What Reviewers Are Saying
At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own. -- <b>Diana Henry</b> Joyous recipes for one -- <b>India Knight</b> A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- <b><i>Observer Food Monthly</i></b> A (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- <i><b>Telegraph</b></i> Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- <b>Alexandra Heminsley</b> Indulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples - noodles - with Signe's recipe for miso ramen. -- <b><i>Observer Food Monthly</i></b>