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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

By (author) Bev Saunder
Format: Paperback / softback
Publisher: Hodder Education, London, United Kingdom
Published: 27th Mar 2020
Dimensions: w 210mm h 300mm d 3mm
Weight: 114g
ISBN-10: 1510479104
ISBN-13: 9781510479104
Barcode No: 9781510479104
Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. -Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

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