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With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
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What Reviewers Are Saying
"[Steven Raichlen is] the Julia Child of barbecue" --Los Angeles Times
"[Raichlen's recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" --Wall Street Journal
"Raichlen once again enthusiastically brings spark and creativity to cooking on flames." --Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." --Francis Mallmann, author of Seven Fires: Grilling the Argentine Way
"Another addition to [Raichlen's] magisterial collection.... [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." --Booklist