Selina's food transports you to island paradise. I want to make everything in this book -- Ching He Huang A melange of flavours from the east and the west, Selina's book captures the soul of Mauritian cooking. French, Indian, African and Chinese influences blend effortlessly into a unique cuisine that exudes sunshine and joy -- Asma Khan, author of <i>Asma's Indian Kitchen</i> Selina's long overdue and stunning debut cookbook is a joy to read - accessible recipes that celebrate her roots and culture with love, passion, attention to detail and a touch of sunshine on every plate -- Zoe Adjonyoh, author of <i>Zoe's Ghana Kitchen</i> This book is an absolute joy to flick through, I want to cook everything from it. The recipes exude a warm, homely feel that conjure up the spice-laden region that Selina writes about -- Shivi Ramoutar, author of <i>Caribbean Modern</i> These fragrant recipes are certain to wake jaded palates -- <i>Delicious</i> magazine This bright, accessible book is an expert introduction to the cuisines and cultures of the Indian Ocean islands * Waitrose Food * Vibrant and invigorating flavours * Guardian Review *