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Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors

By (author) Hema Parekh
Format: Paperback
Publisher: Kodansha Europe Head Office, United States
Imprint: Kodansha USA
Published: 8th Oct 2012
Dimensions: w 189mm h 246mm d 42mm
Weight: 555g
ISBN-10: 156836430X
ISBN-13: 9781568364308
Barcode No: 9781568364308
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Synopsis
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet.
There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -

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If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality. New York Daily News..". wide variety of innovative dishes... Beautiful color photos." Vegetarian Journal