Seller
Bouchon
The Thomas Keller Library
Synopsis
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.
New & Used
Seller |
Information |
Condition |
Price |
|
| - | New | | Out of Stock |
What Reviewers Are Saying
"It may be the best cookbook ever about bistros and bistro food."
-The New York Times