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Bouchon

The Thomas Keller Library

Format: Hardback
Publisher: Artisan, New York, United States
Imprint: Artisan Division of Workman Publishing
Published: 15th Nov 2004
Dimensions: w 290mm h 286mm d 30mm
Weight: 2200g
ISBN-10: 1579652395
ISBN-13: 9781579652395
Barcode No: 9781579652395
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Synopsis
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.

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"It may be the best cookbook ever about bistros and bistro food."
-The New York Times