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The Thomas Keller Library

By (author) Thomas Keller
Format: Hardback
Publisher: Artisan, New York, United States
Imprint: Artisan Division of Workman Publishing
Published: 6th Nov 2009
Dimensions: w 282mm h 281mm d 40mm
Weight: 2325g
ISBN-10: 1579653774
ISBN-13: 9781579653774
Barcode No: 9781579653774
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Synopsis
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.

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What Reviewers Are Saying

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Newspapers & Magazines
New York Times bestseller

"Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes."
-Publishers Weekly, starred review

"Spectacular is the word for Keller's latest . . . don't miss it."
-People

"Fun and approachable."
-Chicago Tribune

"A book of approachable dishes made really, really well."
-The New York Times

"High-class down-home cooking."
-New York Post

"This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook."
-Fine Cooking