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The Artisanal Kitchen: Perfect Pasta

Recipes and Secrets to Elevate the Classic Italian Meal. The Artisanal Kitchen

Format: Hardback
Publisher: Artisan, New York, United States
Imprint: Artisan Division of Workman Publishing
Published: 13th Jun 2017
Dimensions: w 140mm h 178mm d 15mm
Weight: 249g
ISBN-10: 1579657621
ISBN-13: 9781579657628
Barcode No: 9781579657628
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Synopsis
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

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