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The Dairy-Free Kitchen

100 Recipes for All the Creamy Foods You Love--without Lactose, Casein, or Dairy

By (author) Ashley Adams
Format: Paperback / softback
Publisher: Fair Winds Press, Rockport, United States
Published: 15th Jan 2014
Dimensions: w 205mm h 255mm d 15mm
Weight: 1g
ISBN-10: 159233573X
ISBN-13: 9781592335732
Barcode No: 9781592335732
Synopsis
While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. Going dairy-free isn't as complicated as you think. You can do it! The Dairy-Free Kitchen will help.

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