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The Smoke Shop's Backyard BBQ

Eat, Drink, and Party Like a Pitmaster

Foreword by Michael Symon
By (photographer) Ken Goodman
Format: Hardback
Publisher: Fair Winds Press, Rockport, United States
Published: 4th Feb 2020
Dimensions: w 206mm h 256mm d 22mm
Weight: 960g
ISBN-10: 1592339026
ISBN-13: 9781592339020
Barcode No: 9781592339020
Synopsis
Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop's favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor to every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes. Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail. Throw the ultimate Tailgate featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop's Famous Wings, and The Ultimate BLT Bar. Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round. Gather your friends and family: it's time for a BBQ-filled celebration!

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"I've been drinking, eating, and partying with Andy for over 30 years. His passion for a delicious, wild time always has me coming back for more." - Chris Hart, Barbecue World Champion and co-author of Pitmaster "Just flipping through the pages makes my mouth water and my tummy growl. These recipes are great for everything--from a special occasion to a simple Tuesday family taco night." - Chef Stephanie Izard, Chef/owner of Girl & The Goat, Little Goat, and Duck Duck Goat "The fresh vision of barbecue in this book not only inspires me to fire up the grill, but makes me want to share this delicious food with family and friends. After all, that's what cooking barbecue is all about." - Chris Lilly, World Champion Pitmaster and Partner of Big Bob Gibson Bar-B-Q "This book will get you fired up with its juicy, smoky, and easy to prepare recipes. Andy and Will's tips, tricks, and techniques will transform your good meals into spectacular meals!" - Co-chefs John Jackson and Connie DeSousa, CHARCUT Roast House "Andy Husbands has done it again! Another outrageous book packed with hunger-inducing recipes, ingenious techniques, Instagram worthy photos and indispensable tricks of the trade. If you can't eat at The Smoke Shop, this is the next best thing!"
- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire "The Smoke Shop's Backyard BBQ makes it simple to entertain and feed a large group. You'll learn how to cook the perfect tailgate or holiday party with chef Andy and Will's easy to follow, delicious recipes. Andy is not only a world champion pitmaster but a classically trained chef, and it shines through in this book." - Tuffy Stone, World Champion Pitmaster and author of Cool Smoke