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Making and Using Vinegar

By (author) William Collins
Format: Paperback / softback
Publisher: Storey Publishing LLC, North Adams, United States
Published: 12th Aug 2014
Dimensions: w 110mm h 177mm d 6mm
Weight: 95g
ISBN-10: 1612123813
ISBN-13: 9781612123813
Barcode No: 9781612123813
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Synopsis
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavour them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

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