Seller
Your price
£9.22
RRP: £12.99
Save £3.77 (29%)
Dispatched within 2-3 working days.
The Geeky Chef Cookbook
Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more. Volume 1. Geeky Chef
By (author)
Cassandra Reeder
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Geek out with recipes inspired by books, movies, television, and video games!
You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen!
Cassandra Reeder loves to cook, and she's a bona-fide mega-geek. Comic-lover, avid gamer, and sci-fi and fantasy lover, she started The Geeky Chef in 2008. She creates real-life recipes for all the delicious foods you've seen in your favorite sci-fi and fantasy movies, TV shows, and video games. From Game of Thrones and the Hunger Games to Doctor Who, the Legend of Zelda and the World of Warcraft, this book features over 60 recipes and photos that you can re-create right in your own home for the geek in your life. Finally learn to create Butterbeer and Pumpkin Pasties from Harry Potter. Indulge in the Lemon Cakes from Game of Thrones. Sip from a bowl of Plomeek Soup from Star Trek and enjoy with Peeta's Cheesy Bread from the Hunger Games right in your kitchen! Fantasy foods are fantasy no longer... New & Used
| Seller | Information | Condition | Price | |
|---|---|---|---|---|
 | - | New | £9.22 + FREE UK P & P |
What Reviewers Are Saying
"Drawing inspiration from movies, video games and television shows, more than 60 recipes full of fantasy and science fiction are featured throughout the new cookbook. Lemon cakes - and bowls of brown if you're, um, into that - allow you to eat your feelings after that Game of Thrones season five finale, while other fictional food formulas, including 1UP mushroom cupcakes (Super Mario Cart), Romulan Ale (Star Trek), bacon pancakes (Adventure Time) Moloko Plus (A Clockwork Orange) and lembas (The Lord of the Rings), transport your taste buds into another world." - Creative Loafing