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Cannelle et Vanille

Nourishing, Gluten-Free Recipes for Every Meal and Mood

By (author) Aran Goyoaga
Format: Hardback
Publisher: Sasquatch Books, Seattle, WA, United States
Published: 24th Sep 2019
Dimensions: w 180mm h 256mm d 30mm
Weight: 1195g
ISBN-10: 1632172003
ISBN-13: 9781632172006
Barcode No: 9781632172006
Synopsis
From the James Beard-recognised creator of Cannelle et Vanille - lauded by everyone from Bon App tit to Dorie Greenspan - comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, as well as connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy. Recipes are organised around the day: start off with Spicy Carrot, Grapefruit and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking and the book includes recipes for her sourdough bread, caramelised onion and fennel biscuits, and her apple tarte tatin (with flour substitutions included for those who aren't gluten-free). Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

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"Cannelle et Vanille will have you re-booting your pantry and fridge with all manner of seed butters, nut milks, hazelnut dukkah and homemade yogurt. And you'll be rethinking how you cook, because Aran is a master who can turn a wee set of ingredients into a bountiful feast. The recipes are a beautiful expression of how Aran feeds her family and friends simple foods like buttermilk brined roast chicken and roasted carrot and cashew soup. This is a book for all cooks, and one that we plan to turn to for years to come."
--Amanda Hesser and Merrill Stubbs, founders of Food52 "This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for."
--Heidi Swanson, author of Super Natural Cooking

"In a time when we're bombarded with online images of 'perfect' lives, I love that Aran is so real: a working artist and mother for whom cooking is therapy--a practical remedy for the aches and pains of being human. Her book shines not only for its stunning photographs and its inventive everyday recipes but also for the generosity of her voice. Keep a copy in your kitchen, and I know you'll reach for it often."
--Molly Wizenberg, author of A Homemade Life and Delancey

"The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends."
--Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon

"Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious."
--Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus

"Aran's recipes are both comforting and inventive. They ignite excitement in me as I pull together ingredients in a way I never thought possible, and yet they are familiar, warm, and inviting as I believe food should be. This book also reminds me to slow down, be present, and fill each day with intention."
--Ashley Rodriguez, author of Date Night In and Let's Stay In

"Aran's book is a journey of food, nourishment, and family. It is generous and robust in both story and recipes. The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love."
--Karen Mordechai, creator of Sunday Suppers and author of Simple Fare

"A collection of the intuitive, wholesome recipes synonymous with Aran's philosophy, which is informed by time, place, and tradition. Her thoughtful approach to meals is a needed lesson in our busy days."
--Tara O'Brady, food writer and author of Seven Spoons