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Regulating Food Additives

The Good, the Bad, and the Ugly

Format: Paperback / softback
Publisher: Rowman & Littlefield, Lanham, United States
Imprint: Bernan Press
Published: 30th Nov 2019
Dimensions: w 147mm h 224mm d 20mm
Weight: 425g
ISBN-10: 164143354X
ISBN-13: 9781641433549
Barcode No: 9781641433549
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Synopsis
Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

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