Seller
Your price
£13.57
RRP: £22.00
Save £8.43 (38%)
Dispatched within 4-5 working days.

Modern Sourdough

Sweet and Savoury Recipes from Margot Bakery

By (author) Michelle Eshkeri
By (photographer) Patricia Niven
Format: Hardback
Publisher: White Lion Publishing, United Kingdom
Published: 3rd Sep 2019
Dimensions: w 191mm h 247mm d 27mm
Weight: 975g
ISBN-10: 178131876X
ISBN-13: 9781781318768
Barcode No: 9781781318768
Synopsis
'Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.

New & Used

Seller Information Condition Price
-New£13.57
+ FREE UK P & P

What Reviewers Are Saying

Submit your review
Newspapers & Magazines
'Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' * Dan Lepard, author of Short and Sweet *