🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£26.00
Out of Stock

Andalusia

Recipes from Seville and Beyond

By (author) Jose Pizarro
Format: Hardback
Publisher: Hardie Grant Books (UK), London, United Kingdom
Published: 30th May 2019
Dimensions: w 194mm h 250mm d 29mm
Weight: 1075g
ISBN-10: 1784882267
ISBN-13: 9781784882266
Barcode No: 9781784882266
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
'A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.' - Tom Kerridge Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef Jose Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Submit your review
Newspapers & Magazines
'A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.' * Tom Kerridge *