🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£149.77
RRP: £170.00
Save £20.23 (12%)
Dispatched within 2-3 working days.

Achieving Sustainable Cultivation of Barley

Burleigh Dodds Series in Agricultural Science 74

Format: Hardback
Publisher: Burleigh Dodds Science Publishing Limited, Cambridge, United Kingdom
Published: 4th Feb 2020
Dimensions: w 152mm h 229mm d 29mm
Weight: 874g
ISBN-10: 1786763087
ISBN-13: 9781786763082
Barcode No: 9781786763082
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review current developments in exploiting genetic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley.

New & Used

Seller Information Condition Price
-New£149.77
+ FREE UK P & P

What Reviewers Are Saying

Be the first to review this item. Submit your review now