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Chocolate Modelling Cake Toppers

101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives

By (author) Ramla Khan
Format: Paperback / softback
Publisher: Apple Press, Hove, United Kingdom
Published: 19th Mar 2015
Dimensions: w 185mm h 246mm d 17mm
Weight: 505g
ISBN-10: 1845435850
ISBN-13: 9781845435851
Barcode No: 9781845435851
Create stunning cake toppers for all occasions using mouth-watering modelling chocolate. In comparison to other decorating pastes, chocolate has a stiffer consistency and a delicious taste - allowing you to create ambitious detailed toppers with ease. The projects in this book are perfect for the beginner, progressing to more detailed projects for the advanced cake-decorator, yet you only need the most basic tools to complete each project. Tutorials include, Teddy Bear Cake Pops, Chocolate Roses, Graduation Cupcakes, Father' s Day Cake Toppers, Chocolate Wedding Favors and Superhero Cake Pops. Complete with step-by-step instructions and beautiful images to release the hidden baker within you, you will be sure to surprise and wow your friends and family with these wonderful creations.

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'There are many books on modelling with sugarpaste and marzipan, but this book is all about modelling with chocolate. There are a couple of recipes for basic modelling pastes, including a recipe for "candy clay", which uses candy melts. The book shows how to make freehand shapes, flowers from cuttersand using moulds for a wide variety of projects.' Woman's Weekly Sugarcraft