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Tagine

Spicy Stews from Morocco

By (author) Ghillie Basan
Format: Hardback
Publisher: Ryland, Peters & Small Ltd, London, United Kingdom
Published: 1st Aug 2007
Dimensions: w 191mm h 192mm d 13mm
Weight: 365g
ISBN-10: 1845974786
ISBN-13: 9781845974787
Barcode No: 9781845974787
Synopsis
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

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