🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£9.99
Out of Stock

Tagine

Spicy Stews from Morocco

By (author) Ghillie Basan
Format: Hardback
Publisher: Ryland, Peters & Small Ltd, London, United Kingdom
Published: 1st Aug 2007
Dimensions: w 191mm h 192mm d 13mm
Weight: 365g
ISBN-10: 1845974786
ISBN-13: 9781845974787
Barcode No: 9781845974787
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now