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The Hummingbird Bakery Cookbook

By (author) Tarek Malouf
Format: Hardback
Publisher: Ryland, Peters & Small Ltd, London, United Kingdom
Published: 1st Apr 2009
Dimensions: w 200mm h 242mm d 16mm
Weight: 671g
ISBN-10: 1845978307
ISBN-13: 9781845978303
Barcode No: 9781845978303
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Synopsis
The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring and cheesecakes), Pies, Brownies and Bars, Muffins and Cookies.

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What Reviewers Are Saying

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Mar 23rd 2010, 14:59
All the recipes i've tried work!
Average - 7 out of 10
I was bought this cookbook by some friends of mine who know i love baking and i love books about baking even more! I've made the red velvet cupcakes (and made into a cake), the vanilla frosting, the outmeal & raisin cookies, and a few more recipes which i can't remember off the top of my head. All these recipes have worked and have tasted lovely, in fact this is the only red velvet recipe i've actually had work out! I would recommend this book to my friends.