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Cook's Guide to Poultry and Game

Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking

By (author) Keith Richmond, Lucy Knox
Format: Paperback / softback
Publisher: Anness Publishing, London, United Kingdom
Imprint: Hermes House
Published: 4th May 2018
Dimensions: w 228mm h 297mm d 20mm
Weight: 528g
ISBN-10: 1846819229
ISBN-13: 9781846819223
Barcode No: 9781846819223
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