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The Modern Multi-cooker Cookbook

101 Recipes for Your Instant Pot (R)

By (author) Jenny Tschiesche
Format: Hardback
Publisher: Ryland, Peters & Small Ltd, London, United Kingdom
Published: 11th Sep 2018
Dimensions: w 192mm h 244mm d 23mm
Weight: 665g
ISBN-10: 1849759731
ISBN-13: 9781849759731
Barcode No: 9781849759731
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Synopsis
101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can saute vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even saute. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it's a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!

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