Seller
Cellarmanship
The Definitive Guide to Storing, Caring for and Serving Cask Ale
Synopsis
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
New & Used
Seller |
Information |
Condition |
Price |
|
| - | New | | Out of Stock |
What Reviewers Are Saying
'A great resource.' The Boathouse Brewery (Columbus, Ohio, USA); '...a work that you will refer to over and over.' Steve Hamburg, All About Beer magazine