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HACCP in Training

Food Safety Principles Made Easy

By (author) Dagmar Engel
Format: Paperback / softback
Publisher: Chandos Publishing (Oxford) Ltd, Oxford, United Kingdom
Published: 25th Sep 2000
Dimensions: w 214mm h 280mm
ISBN-10: 1902375572
ISBN-13: 9781902375571
Barcode No: 9781902375571
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