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Low-Carb & Gluten-free Vegetarian

simple, delicious recipes for a low-carb and gluten-free lifestyle

By (author) Celia Brooks
Format: Hardback
Publisher: HarperCollins Publishers, United Kingdom
Imprint: Pavilion
Published: 2nd Jan 2014
Dimensions: w 201mm h 208mm d 20mm
Weight: 675g
ISBN-10: 1909108731
ISBN-13: 9781909108738
Barcode No: 9781909108738
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Synopsis
Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb & Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.

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