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The Dal Cookbook

By (author) Krishna Dutta
Format: Hardback
Publisher: Grub Street Publishing, London, United Kingdom
Published: 2nd Sep 2013
Dimensions: w 167mm h 248mm d 17mm
Weight: 495g
ISBN-10: 1909166057
ISBN-13: 9781909166059
Barcode No: 9781909166059
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Synopsis
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

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