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Bread

By (author) Dean Brettschneider
Format: Hardback
Publisher: Jacqui Small, United Kingdom
Published: 16th Oct 2014
Dimensions: w 242mm h 209mm d 25mm
Weight: 954g
ISBN-10: 1909342777
ISBN-13: 9781909342774
Barcode No: 9781909342774
Synopsis
Over 60 Recipes from Global Baker Dean Brettschneider Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout. He explains the 11 basic ' know-how' steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. Bread is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.

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'a great book for those entering the world of bakery and bread-making, nicely written and patiently explained' 'a great book for those entering the world of bakery and bread-making, nicely written and patiently explained'