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The Brighton & Sussex Cook Book

A celebration of the amazing food and drink on our doorstep. Get Stuck In 24

By (author) Kate Eddison
Format: Paperback / softback
Publisher: Meze Publishing, Sheffield, United Kingdom
Published: 31st Oct 2017
Dimensions: w 177mm h 246mm d 11mm
Weight: 390g
ISBN-10: 191086322X
ISBN-13: 9781910863220
Barcode No: 9781910863220
Synopsis
The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy's article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, "anti-supermarket" houmous and Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company. Then there is one of Brighton's finest restaurants, Etch, run by Masterchef champion Steven Edwards, family-owned fishmonger Veasey and Sons, recent finalists in BBC Radio 4's Food and Farming Awards as well as coffee roasters, tea blenders, cafe and food/craft academy, Edgcumbes.

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