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The China Study Cookbook

Over 120 Whole Food, Plant-Based Recipes

By (author) LeAnne Campbell
Foreword by T. Colin Campbell
By (photographer) Steven Campbell Disla
Format: Paperback / softback
Publisher: BenBella Books, Dallas, United States
Published: 23rd May 2013
Dimensions: w 182mm h 225mm d 18mm
Weight: 715g
ISBN-10: 1937856755
ISBN-13: 9781937856755
Barcode No: 9781937856755
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