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Baklava toTarte Tatin

A World Tour in 110 Dessert Recipes

By (author) Bernard Laurance
Format: Hardback
Publisher: Editions Flammarion, Paris, France
Imprint: Flammarion
Published: 14th Sep 2015
Dimensions: w 196mm h 246mm d 28mm
Weight: 1120g
ISBN-10: 2080202154
ISBN-13: 9782080202154
Barcode No: 9782080202154
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