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QA and BS 5750/ISO 9000 in the Hospitality and Catering Industries

TQM practitioner series

By (author) Keith Hayman
Format: Hardback
Publisher: Oxford University Press, Oxford, United Kingdom
Imprint: Nelson Thornes Ltd
Published: 2nd Nov 1992
Dimensions: w 210mm h 297mm
ISBN-10: 0946655693
ISBN-13: 9780946655694
Barcode No: 9780946655694
Synopsis
One of a series aimed at busy managers, and based on a belief that most managers do not have the time - or possibly the inclination - to read heavyweight tomes. The reports are written in a straightforward style, so that the information can be quickly and easily absorbed.

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