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Revision Questions on Food and Beverage Service

By (author) D. R. Lillicrap
Format: Paperback / softback
Publisher: Hodder Arnold, London, United Kingdom
Imprint: Hodder Arnold H&S
Published: 1st May 1988
Dimensions: w 150mm h 230mm
Weight: 230g
ISBN-10: 0713177713
ISBN-13: 9780713177718
Barcode No: 9780713177718
The aim of this workbook is to assist catering students in their revision, using questions mainly from the second edition of "Food and Beverage Service". Students can work from this text on their own to achieve a systematic revision of their knowledge.

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