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The 100 Greatest Dishes of Louisiana Cookery

By (author) Roy F. Guste Jr.
Format: Paperback / softback
Publisher: WW Norton & Co, United States
Published: 10th Feb 1988
Dimensions: w 191mm h 235mm d 12mm
Weight: 401g
ISBN-10: 0393334422
ISBN-13: 9780393334425
Barcode No: 9780393334425
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage-anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacee to hearty red beans and rice.

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