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The Modern Cook

A Practical Guide To The Culinary Art In All Its Branches (1846)

Format: Paperback / softback
Publisher: Kessinger Publishing Co, Kila, MT, United States
Published: 26th Nov 2008
Dimensions: w 152mm h 229mm d 27mm
Weight: 785g
ISBN-10: 1437334261
ISBN-13: 9781437334265
Barcode No: 9781437334265

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